Baked rather than fried, and filled with seasoned beef inside golden pastry that stays light instead of greasy. Warm, savory and substantial enough to pass as a small meal on its own. The obvious counterweight to order when everything else in your bag happens to be sugar.
A traditional Brazilian savory chicken pie with a delicate, buttery crust that practically melts in your mouth. Filled with tender, well-seasoned chicken, each bite pairs a rich savory center with soft, crumbly pastry. The one salty thing on the menu genuinely worth ordering alongside a box of sweets.
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